In this post, we will be sharing about some restaurant concepts in the local scene. You might be surprised to find out about that within the perimeters of our little island, there are gems are waiting to be unearthed. Again, we will see at firsthand how crucial the concept is in generating the buzz. We have...
Passion is the main fuel for running a business Our first sharing will touch on building the foundation for a successful F&B business. Through our years of experience and interaction with customers, we had observed that a fair number of businesses were started over dinner conversations, or in the spur of the moment when adrenaline...
On the latest Small Cafes Unite session organised by Food for Thought, Chef At Work’s Edwin Phua and Group Executive Chef Robin Ho of The Prive Group shed valuable insight on the topic of: “How I Did It: Avoiding Major Menu Mistakes”! Both of them were down-to-earth, full of energy and shared generously on how to create a winning yet...
