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The term ‘turnkey projects’ has its origins in the construction industry. It refers to the time when a project is finished to the last detail. The owner only needs to slide the key in to begin using the facility. Likewise, when it comes to F&B projects, owners are able to entrust the creation of their...

Chef At Work has been appointed by United Group from Bangladesh, to pioneer an F&B turnkey project – setting up a food court in the capital city Dhaka. United group is the largest socio-economic infrastructure-based company based out of Bangladesh. While company’s core business is in power, it has built up a strong portfolio of...

Why is data important to Food businesses? Two words: Business intelligence. Every business owner needs intelligence to make better decisions. Better decisions than the competition, better decisions than yesterday. This is exactly why we need data. Advancements technology and analytics has brought us to the age of data-driven decision making. Accurate insights about our business...

The pros for adopting technology is fairly straightforward – cost reduction, efficiency, and better economies of scale. But what are some challenges in modernising F&B with technology? Cost. Is honestly not the biggest hurdle when it comes to implementing technology that optimises efficiency and unlocks new profit models for food and beverage businesses. 1. Mindset...

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This is a travel post, and sponsorships are welcome! (tic) Perhaps it’s the swarm of travel photos of my friends on my Instagram feed. Recently the travel bug has been biting me. So naturally I dig up on some travel destinations. Admittedly, having travelled a fair bit myself, I can be a little jaded and...

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Every country and culture has its own idiosyncrasies when it comes to food consumption, which are best explained with data. Separately, we’ve covered ground on macro socio-economic patterns surrounding Vietnam’s F&B sector. This time round, we deliver an in-depth report on the facts and trends underlying this growing economy. For this article, we have referenced Decision Lab’s Out-of-Home Food &...

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Ever wondered why so many people are drawn to coffee? For the coffee addicts out there, having at least one cup of coffee a day is a must. For some, the withdrawal symptoms of missing a cup can be pretty lethal (consider the effects of falling asleep in front of your boss at a meeting)....

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Serving young entrepreneurs and industry veterans alike internationally
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CHEF AT WORKHeadquarters
Serving young entrepreneurs and industry veterans alike internationally
GET IN TOUCHChef At Work Social
Follow us on our social platforms for updates and insights

Copyright by Chef At Work Pte Ltd. All rights reserved.

Copyright by Chef At Work Pte Ltd. All rights reserved.