With over a decade of experience in F&B and hospitality, Chef At Work brings a multidisciplinary approach in delivering solutions for entrepreneurs, business owners and investors in Asia and beyond.
Our offices in Singapore, Malaysia, Vietnam and Myanmar cater for a wide range of business needs, from single F&B establishments to large-scale land development projects.
Chef At Work was founded in 2008 by industry veteran Edwin Phua to help businesses excel in the F&B scene. As a team of specialists, we are devoted to assisting established industry veterans and young entrepreneurs alike.