Here is our take on some exceptional restaurant designs that will inspire you to take some action on realising your dreams! Salt Grill & Sky Bar Perched on one of the highest points of Orchard Road, Salt Grill & Sky Bar is one of the most stunning places in Singapore. This establishment is capsuled in...
“Hard work. There’s no replacement for hard work.” This adage rings true for entrepreneurs in the food and beverage trade in Singapore. Most people yearns towards a stable corporate job in a comfortable air-conditioned environment. For those who don’t, or rather have no better alternative, starting from the ground up in an F&B setting is...
In the startup scene, tech-based entities are aplenty, whereas F&B-based setups are far and few in comparison. This made KAfe Group all the more unique given its core value proposition of a fusion cafe vertical. The business is founded by Chi Anh Dao, who made a name for herself being one of the youngest and...
If the concept is described as the vision of your dream, then we could surmise that having a great design will breathe a lease of life into it. Design plays a critical role in the setup of a restaurant. It includes tangible physical settings such as interior design, space layout, seating arrangement as well as...
Like every tech-savvy Singaporean, we are all well-acquainted with food delivery apps like Deliveroo, Food Panda, and Ubereats. But have you heard of meal-ordering apps? Enter cutQ, a Singaporean food tech startup that, like its name, aims to help users cut the queues of popular establishments during peak hours and get their meal before every other paying patron. Now...
After knowing all about what are the expectations and environment required to build a successful franchising model, we would like to share with you on how Chef At Work can become your trusted partner in expanding your business. We will show you how the pieces fit together by using 5 steps to guide the process:...
For established food and beverage brands who have consolidated their market position, supply chain management is an exciting journey to undertake where one can take the brand to its next peak and increase sources of revenue. This time round, we share with you 6 key factors to consider when deciding to undertake this F&B business...
What is retail & merchandising for F&B Brands? In a nutshell, retail strategy is the complete marketing plan bringing a product to market and reach consumers. Merchandising relates to market segmentation and placement of products within a retail environment, with the intention of influencing consumers to make a purchase or undertake positive interactions with the...
Hollywood has its way of drumming up drama. Every protagonist needs an antagonist, and every hero, a villain. It’s storytelling at its finest. Regardless of its historical accuracy, The Founder gave a peek into the birth of McDonald’s, the poster child for Quick Service Restaurant (QSR) franchises worldwide. For those of us in the food...
For meat lovers who have been to Indonesia, they should be no strangers to the name Kambing Bakar Cairo, a brand famous for its signature chargrill roast lamb. We are proud to have helped this franchise open its first outlet in Singapore. Here we’ll be sharing some keys that we paid attention to on our...
