Ever dreamt about starting your own restaurant? Do you wonder about what it takes to get things started? Or whether you are cut out for this adventure? Beyond the essentials of what it takes to start a restaurant, eg. tips on management, manpower planning and financial commitments, in this article, we will share with you...
MEDIA RELEASE: 28th Aug 2017 – Chef At Work is proud to announce its new regional office in Vietnam, branded as DCA Holding International. Vietnam is set to be one of Asia’s rising economies with strong and stable yearly growth. Its growing middle class has increasing spending power and is willing to spend on food...
We believe that quite a number of people out there are curious about the valuation of wine. What are the factors that contribute to its value? Why does wine produced in certain regions more expensive? Many of us have heard that wine is exquisite and its value appreciates over time. Just like you and I,...
MEDIA RELEASE: Chef At Work announces Brokerage Partnership with ALTIPLY from the Louken Group 7th August 2017 – Chef At Work is proud to announce our partnership with ALTIPLY from the Louken Group. As ALTIPLY’s brokerage partner, Chef At Work represent the company’s portfolio of 80 food and beverage brands in the regions we operate...
