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Ever dreamt about starting your own restaurant? Do you wonder about what it takes to get things started? Or whether you are cut out for this adventure? Beyond the essentials of what it takes to start a restaurant, eg. tips on management, manpower planning and financial commitments, in this article, we will share with you...

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We believe that quite a number of people out there are curious about the valuation of wine. What are the factors that contribute to its value? Why does wine produced in certain regions more expensive? Many of us have heard that wine is exquisite and its value appreciates over time. Just like you and I,...

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Social media marketing has gradually established itself as one of the key priorities of every business. When being applied cleverly and expertly, it can bring about great returns on your marketing dollars and allows you to build an online community of followers. In this article, we will be sharing some tips on how you can...

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Previously in part 1, we shared about how people and culture play their part in making a franchise system successful. As a follow-up, we will touch on how a strong system and support can help to lead a franchise business owner onto the path of success. The Framework of Building a Strong Franchise  Apart from timing,...

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a.e.i.o.u. is a café lifestyle store themed around nature, food and lifestyle. The café and retail space rests in a shophouse at King George’s Avenue. Initially built in the mid-70ties, the shophouse used to house an antique shop. The old signage is still visible on the facade. Working closely with the owner, Chef At Work was...

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Since 2010, the café industry in Singapore has taken off and started booming with hundreds of new cafes opening every year. However, as the market gets more crowded and competitive, the survival and profitability of these cafes have been called into question. According to Singapore’s Accounting and Corporate Regulatory Authority (ACRA), nearly a quarter of...

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Joe & Dough and Chef At Work’s close working relationship goes all the way back to both brands’ early years, where we worked closely to support Joe & Dough in its early stages. Since then, they have been one of Chef At Work’s recurring clients for injecting fresh new elements into their concept. Naturally, we...

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CHEF AT WORKHeadquarters
Serving young entrepreneurs and industry veterans alike internationally
GET IN TOUCHChef At Work Social
Follow us on our social platforms for updates and insights

Copyright by Chef At Work Pte Ltd. All rights reserved.

Copyright by Chef At Work Pte Ltd. All rights reserved.