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2017 October

Why is data important to Food businesses? Two words: Business intelligence. Every business owner needs intelligence to make better decisions. Better decisions than the competition, better decisions than yesterday. This is exactly why we need data. Advancements technology and analytics has brought us to the age of data-driven decision making. Accurate insights about our business...

The pros for adopting technology is fairly straightforward – cost reduction, efficiency, and better economies of scale. But what are some challenges in modernising F&B with technology? Cost. Is honestly not the biggest hurdle when it comes to implementing technology that optimises efficiency and unlocks new profit models for food and beverage businesses. 1. Mindset...

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This is a travel post, and sponsorships are welcome! (tic) Perhaps it’s the swarm of travel photos of my friends on my Instagram feed. Recently the travel bug has been biting me. So naturally I dig up on some travel destinations. Admittedly, having travelled a fair bit myself, I can be a little jaded and...

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CHEF AT WORKHeadquarters
Serving young entrepreneurs and industry veterans alike internationally
GET IN TOUCHChef At Work Social
Follow us on our social platforms for updates and insights

Copyright by Chef At Work Pte Ltd. All rights reserved.

Copyright by Chef At Work Pte Ltd. All rights reserved.