In the startup scene, tech-based entities are aplenty, whereas F&B-based setups are far and few in comparison. This made KAfe Group all the more unique given its core value proposition of a fusion cafe vertical. The business is founded by Chi Anh Dao, who made a name for herself being one of the youngest and...
If the concept is described as the vision of your dream, then we could surmise that having a great design will breathe a lease of life into it. Design plays a critical role in the setup of a restaurant. It includes tangible physical settings such as interior design, space layout, seating arrangement as well as...
Like every tech-savvy Singaporean, we are all well-acquainted with food delivery apps like Deliveroo, Food Panda, and Ubereats. But have you heard of meal-ordering apps? Enter cutQ, a Singaporean food tech startup that, like its name, aims to help users cut the queues of popular establishments during peak hours and get their meal before every other paying patron. Now...
After knowing all about what are the expectations and environment required to build a successful franchising model, we would like to share with you on how Chef At Work can become your trusted partner in expanding your business. We will show you how the pieces fit together by using 5 steps to guide the process:...
For established food and beverage brands who have consolidated their market position, supply chain management is an exciting journey to undertake where one can take the brand to its next peak and increase sources of revenue. This time round, we share with you 6 key factors to consider when deciding to undertake this F&B business...
