This week we sit down with Edwin Phua, a key opinion in the F&B scene and Chef At Work’s founder, to hear his views on the year ahead. 1. How was 2016 for you? 2016 had been a remarkable and monumental year for us. We had the opportunity to work with many seasoned industry...
Countdown was last Sunday & Chinese New Year is just round the corner again. Bored of running the same ol’ marketing promotion campaigns? Here’s 5 quick inspirations to sass up your Rooster Year F&B Marketing. 1. Embrace the era of content “Where shall we eat this Chinese New Year?” Let’s be honest. Most of...
