Every F&B project is unique. New establishments have a different set of concerns from mature business owners who wish to take their business to greater heights. That’s why we undertake a consultative approach with every client.
As the client representative for Chef At Work, Alex focuses on maximising value for customers by sitting down with every potential customer to understand their needs and concerns. With more than 15 years of experience in leadership & human resources development, he enjoys guiding others to actualise their dreams. Alex’s extensive network spans across manufacturing, FMCG, education and professional service industries.