Meet the Team

With over a decade of experience in F&B and hospitality, Chef At Work brings a multidisciplinary approach in delivering solutions for entrepreneurs, business owners and investors in Asia and beyond. As a team of specialists, we are devoted to assisting established industry veterans and young entrepreneurs alike.

ArchitectureYang Shuai

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A veteran architect in the F&B industry, Yang has worked with renown names to help them expand their business. He has worked on a variety of projects, ranging from quick casual concepts and full-service restaurants. From floor plan to installation, Yang oversees every phase of a project: site evaluation, layout design, documentation, regulatory compliance, construction oversight, purchasing, installation, and overall project management.

Every restaurant has its own personality, as a person would. Remarkable workmanship adds an extra touch to every concept, while ergonomic design ensures smooth workflow. All at the same time keeping in line with regulatory compliance. Yang makes every restaurant concept a concrete reality, literally.

CHEF AT WORKHeadquarters
Serving young entrepreneurs and industry veterans alike internationally
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CHEF AT WORKHeadquarters
Serving young entrepreneurs and industry veterans alike internationally
GET IN TOUCHChef At Work Social
Follow us on our social platforms for updates and insights

Copyright by Chef At Work Pte Ltd. All rights reserved.

Copyright by Chef At Work Pte Ltd. All rights reserved.