A veteran architect in the F&B industry, Yang has worked with renown names to help them expand their business. He has worked on a variety of projects, ranging from quick casual concepts and full-service restaurants. From floor plan to installation, Yang oversees every phase of a project: site evaluation, layout design, documentation, regulatory compliance, construction oversight, purchasing, installation, and overall project management.
Every restaurant has its own personality, as a person would. Remarkable workmanship adds an extra touch to every concept, while ergonomic design ensures smooth workflow. All at the same time keeping in line with regulatory compliance. Yang makes every restaurant concept a concrete reality, literally.