A veteran architect in the F&B industry, Yang has worked with renown names to help them expand their business. He has worked on a variety of projects, ranging from quick casual concepts and full-service restaurants. From floor plan to installation, Yang oversees every phase of a project: site evaluation, layout design, documentation, regulatory compliance, construction oversight, purchasing, installation, and overall project management.
Every restaurant has its own personality, as a person would. Remarkable workmanship adds an extra touch to every concept, while the ergonomic design ensures a smooth workflow. All at the same time keeping in line with regulatory compliance. Yang makes every restaurant concept a concrete reality, literally.