Meet the Team – Cedric Kon

With decades of working experience under his belt, Cedric has a strong background in business development and knows the Malaysian market by heart.

As part of Chef At Work’s local team in Kuching, Cedric taps on to his wealth of experience in facing clients and maximising value for them.

Through listening and understanding every client’s unique challenges and needs, he is able to propose valuable solutions that leverage on the expertise of Chef At Work to bring the customers extensive value in the Malaysian food and beverage sector.