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2017 June

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Previously in part 1, we shared about how people and culture play their part in making a franchise system successful. As a follow-up, we will touch on how a strong system and support can help to lead a franchise business owner onto the path of success. The Framework of Building a Strong Franchise  Apart from timing,...

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a.e.i.o.u. is a café lifestyle store themed around nature, food and lifestyle. The café and retail space rests in a shophouse at King George’s Avenue. Initially built in the mid-70ties, the shophouse used to house an antique shop. The old signage is still visible on the facade. Working closely with the owner, Chef At Work was...

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Since 2010, the café industry in Singapore has taken off and started booming with hundreds of new cafes opening every year. However, as the market gets more crowded and competitive, the survival and profitability of these cafes have been called into question. According to Singapore’s Accounting and Corporate Regulatory Authority (ACRA), nearly a quarter of...

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Joe & Dough and Chef At Work’s close working relationship goes all the way back to both brands’ early years, where we worked closely to support Joe & Dough in its early stages. Since then, they have been one of Chef At Work’s recurring clients for injecting fresh new elements into their concept. Naturally, we...

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Here is our take on some exceptional restaurant designs that will inspire you to take some action on realising your dreams! Salt Grill & Sky Bar Perched on one of the highest points of Orchard Road, Salt Grill & Sky Bar is one of the most stunning places in Singapore. This establishment is capsuled in...

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CHEF AT WORKHeadquarters
Serving young entrepreneurs and industry veterans alike internationally
GET IN TOUCHChef At Work Social
Follow us on our social platforms for updates and insights

Copyright by Chef At Work Pte Ltd. All rights reserved.

Copyright by Chef At Work Pte Ltd. All rights reserved.